Number Of Ingredients 20
Steps:
- Crust: Mix flour and butter like pie crust. Add peanuts and spread in a 9x13-inch greased pan. Bake at 350° for 15-20 minutes until golden brown. Set aside until cool. First Topping: Cream first 3 ingredients, then blend in Cool Whip. Spread on top of cooled baked dough. Second Topping: Mix all together with mixer until thick. Spread on top of cream cheese topping. Third Topping: Spread Cool Whip on top of pudding mixture. Sprinkle with chopped peanuts and crushed chocolate bar. Refrigerate. Note: You can use one small box vanilla and one box chocolate pudding; use 1 1/2 cups cold milk for each box. Spread one on top of the other.
Nutrition Facts : Nutritional Facts Serves
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