Best Peanut Buster Dessert Recipes

PEANUT BUSTER BAR DESSERT

Steps:

• Mix crushed cookies and melted butter-- pat into a 9x13 pan.
• Freeze for one hour.
• Spread ice cream evenly over crust, pour peanuts over the ice cream and using the back of a spoon press peanuts into ice cream.
• Freeze for one hour again.
• Place topping ingredients in a pan over medium heat.
• Stir till melted together, cook 8 minutes stirring constantly.
• Spread over ice cream filling-- freeze overnight.
• Let soften slightly before serving.

PAMPERED CHEF STYLE PEANUT BUSTER DESSERT PIZZA

Steps:

• Preheat oven to 350 degrees F.
• Prepare brownie mix according to package directions.
• Line a 15-inch round baking stone with a circle of parchment paper and spread brownie batter on top, leaving a 1 inch border around the edge (parchment is needed to keep batter from running off the stone- don't skip).
• Bake 20-25 minutes or until set, then remove from oven to cool completely.
• Mix together cream cheese, sugar, and peanut butter until creamy.
• Spread over cooled brownie crust, then sprinkle with nuts and chopped candy.
• Layer sliced bananas decoratively over the crust.
• Melt the semi-sweet chocolate and butter together in the microwave for about 1 1/2 minutes, then stir until smooth.
• Drizzle over pizza, slice into squares with a pizza cutter, and serve.

PEANUT BUSTER DESSERT

Steps:

• Crust: Mix flour and butter like pie crust. Add peanuts and spread in a 9x13-inch greased pan. Bake at 350° for 15-20 minutes until golden brown. Set aside until cool. First Topping: Cream first 3 ingredients, then blend in Cool Whip. Spread on top of cooled baked dough. Second Topping: Mix all together with mixer until thick. Spread on top of cream cheese topping. Third Topping: Spread Cool Whip on top of pudding mixture. Sprinkle with chopped peanuts and crushed chocolate bar. Refrigerate. Note: You can use one small box vanilla and one box chocolate pudding; use 1 1/2 cups cold milk for each box. Spread one on top of the other.

PEANUT BUSTER DESSERT

Steps:

• 1. Crush cookies and spread in a 9 X 13 pan, saving 1/4 cup of crumbs for the topping.
• 2. Melt chocolate chips and butter. Stir in eggs. Add powdered sugar and beat well.
• 3. Sprinkle 1/2 of peanuts over the crumb mixture. Pour chocolate mixture over peanuts. Pour the rest of the peanuts on top of the chocolate mixture.
• 4. Beat softened ice cream till soft enough to spread. Spread on top of chocolate mixture; add the rest of the crumbs and cover lightly with foil. Freeze until firm. Enjoy!