PAT IN THE PAN PIE CRUST
This is an easy way to make pie crust. The crust is flaky. I can make in a pinch from ingredients that I have on hand. No need for all that rolling. Just pat in the pan.
Provided by Adrienne May
Categories Pies
Number Of Ingredients 5
Steps:
- 1. Measure dry ingredients into pie pan and stir together.
- 2. In a measuring cup, mix the oil and the milk together.
- 3. While stirring, slowly add milk mixture. Mix with a fork until a good dough forms. Pat with your hands to fit the pan. If preparing a pie that requires a baked shell, bake crust at 350 for about ten minutes. If not, fill unbaked shell with filling and bake according to recipe.
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #pies-and-tarts #desserts #oven #crusts-pastry-dough-2 #dietary #equipment #number-of-servings
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