TUNA

Tuna image

Provided by Andi of Longmeadow Farm @AndiofLongmeadowFarm

Number Of Ingredients 12

6 ounce(s) canned tuna (in water, or oil, drained)
1 large celery rib (chopped largely)
1/4 teaspoon(s) prepared mustard
1 teaspoon(s) onion, minced
2 tablespoon(s) mayonnaise (to taste - adjust)
1/8 teaspoon(s) black pepper (i add more!)
1/4 teaspoon(s) salt (to taste)
2 dash(es) tabasco sauce (optional)
1 large lettuce leaf
4 slice(s) soft bread
2 tablespoon(s) butter divided
1 teaspoon(s) chives (fresh - best)

Steps:

Mix together celery, mustard, onion, mayonnaise, pepper, salt, and Tabasco Sauce in a mixing bowl.
Wash and dry lettuce leaves well so they are crispy and enjoyable to eat.
Add drained tuna to mayonnaise mixture, gently, trying not to break up tuna bits.
Toast bread, spread with butter and put one lettuce leaf in between bread.
Spoon tuna salad onto lettuce leaf, adding chives. Clamp slices of bread together. Cut in 1/2 diagonally.
Agh -- life IS good.

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