BITTERSWEET CHOCOLATE FONDUE
Light corn syrup and whipping cream put extra sweet in bittersweet chocolate to make this luscious, warm dipping fondue.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Microwave corn syrup and whipping cream in large microwaveable bowl on HIGH 1-1/2 min. or until mixture comes to boil. Add remaining ingredients; stir until chocolate is completely melted and mixture is well blended.
- Serve warm as a dip with cut-up fresh fruit, assorted cookies, pretzels and/or pound cake cubes.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 10 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 11 g, Protein 1 g
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