T'S HOUSE SEASONING

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This is my favorite seasoning for steaks, burgers, roasted chicken and pork roasts. It's especially good when worked into the ground beef for charcoal grilled burgers. Mmmmm Mmmmm good!

Provided by Tere Gill

Categories     Seasoning Mixes

Time 10m

Number Of Ingredients 6

1 tsp dried sage, crushed/ground
1/2 tsp finely minced/ground dried rosemary
1/2 tsp dried thyme, crushed/ground
4 Tbsp salt (sea, kosher, himalayan or a combo)
1 Tbsp ground black pepper
1 Tbsp garlic powder

Steps:

  • 1. Combine all ingredients and store in a small, lidded jar or air-tight container. Shake before using.
  • 2. Note: I use homegrown dried herbs, and use a mortar and pestle to individually grind each herb/spice, and then measure, or sometimes I'll use a spice grinder.

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