Steps:
- Tear cake into chunks and place in a 10-by-14 inch cake pan.
- Prepare pudding as directed on box and spread over cake.
- Let whipped topping thaw and then spread it on top of the pudding. Cover with foil or plastic wrap and refrigerate until ready to serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #5-ingredients-or-less #desserts #easy #cakes #dietary
You'll also love