TRUFFLE BUTTER

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Truffle Butter image

Provided by Chuck Hughes

Categories     condiment

Time 10m

Yield 1 cup

Number Of Ingredients 3

1 cup unsalted butter, at room temperature
Remaining bits from 1 black truffle
Salt

Steps:

  • In a small mixing bowl, combine the butter and truffle bits together. Season the mixture with salt, to taste. Spoon the butter onto a large piece of plastic wrap and form into a log. Wrap the log tightly and put in the refrigerator until ready to use.

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