You'll especially appreciate this salad in winter when fresh fruit isn't readily available. Serving a smaller crowd? No problem! The recipe can easily be cut in half.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine chicken, celery and fruit. Combine mayonnaise, salad dressing, vinegar, honey and curry powder. Pour over chicken mixture; toss to coat. Cover and chill until ready to serve. Sprinkle with pecans.
Nutrition Facts :
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