STRAWBERRY SHORTCAKE TART

Strawberry shortcake tart image

Provided by Tiphane Fleming @cooker93

Categories Pies

Number Of Ingredients 9

2 cup(s) all purpose flour
1 cup(s) margarine
3/4 cup(s) sugar
1/4 teaspoon(s) baking powder
3 package(s) neufchâtel, softened
3/4 cup(s) sugar
1 tablespoon(s) vanilla extract
8 ounce(s) whipped topping, divided
1 pound(s) strawberries, fresh, chopped, divided

Steps:

Preheat oven to 350'. Combine flour, sugar, margarine, and baking powder. Pastry cutter works great. Press and shape into 9" or 10" tart pan.
prick holes in the bottom of the crust and bake for 20-25 minutes or until crust is firm. Remove from oven and let cool on cooling rack.
Mix Neufchâtel, sugar, and vanilla until smooth. Stir in 2/3 of the container of whipped cream (about 1 1/2 cups).
Fold in strawberries and spread in crust
Top with remaining whipped topping and remaining strawberries. Refrigerate for an hour or until ready to serve

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