TROPICAL FRUIT CREAM PIE

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Tropical Fruit Cream Pie image

Carolyn Dixon of Monticello, Arkansas uses crunchy toasted coconut to add a special touch to this sweet and fruity pie. It can be stirred up in a jiffy with handy pantry staples.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6-8 servings.

Number Of Ingredients 6

2 cups cold 2% milk
1/2 teaspoon coconut extract
1 package (3.4 ounces) instant vanilla pudding mix
1 can (15-1/4 ounces) mixed tropical fruit, drained
1/2 cup sweetened shredded coconut, toasted
1 graham cracker crust (9 inches)

Steps:

  • In a large bowl, whisk the milk, extract and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in fruit and coconut. Pour into crust. Refrigerate until serving.

Nutrition Facts :

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