Unbelievably moist and so easy! These have been requested several times and they are always gone in an instant!
Provided by Sarah D
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 360 degrees F (182 degrees C). Butter a baking sheet.
- Gently mix cracker crumbs, 1/2 cup mayonnaise, egg, butter, parsley, seafood seasoning, mustard powder, black pepper, and Worcestershire sauce together in a bowl; fold in crabmeat. Form crabmeat mixture into patties, about 2 tablespoons per patty. Arrange patties on the prepared baking sheet.
- Bake in the preheated oven until crab cakes are golden brown, about 30 minutes.
- Blend 1/2 cup mayonnaise, roasted red peppers, and cayenne pepper together in a food processor or blender until smooth and creamy. Serve alongside crab cakes.
Nutrition Facts : Calories 382.5 calories, Carbohydrate 4.9 g, Cholesterol 94.7 mg, Fat 33.8 g, Fiber 0.3 g, Protein 15.1 g, SaturatedFat 6.2 g, Sodium 662.9 mg, Sugar 1.1 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love