TRISHA YEARWOOD'S BAKED BEANS

Steps:

• Preheat the oven to 350 degrees.
• Fry the bacon in a large skillet over medium-high heat until crisp.
• Remove the bacon from the pan, leaving the drippings, and drain it on paper towels.
• Crumble and set aside, if you didn't already chop it.
• Pour out and discard all but 4 tbsp. of the bacon dripping.
• Add the onion to the pan and saute until softened, about 7 minutes.
• Stir in the beans, molasses, sugar, mustard and bacon. Mix well.
• Pour the beans into a 3-quart casserole dish and bake, uncovered for 45 minutes.