TRIPLE CHOCOLATE BISCOTTI

Steps:

• 1. Place the flour, sugar, cocoa, baking powder, and baking soda in a L bowl, and stir to mix well. 2. Place the egg substitute, chocolate syrup, and vanilla extract in a small bowl, and stir to mix well. Add the egg mixture, chocolate chips, and if desired the nuts to the flour mixture, and stir just until the dry ingredients are moistened and the dough holds together. Add a little more egg substitute if the mixture seems too dry. 3. Spray your hands w/ nonstick cooing spray, and divide the dough into 2 pieces. Shape ea. piece into a 9 x 2 1/2" log. Coat a L baking sheet w/ the cooking spray, and place the logs on the sheet, spacing them 4" apart. Bake at 325 for 25 - 30 minutes, or until lightly browned and firm to the touch. 4. Using a spatula, carefully transfer the logs to a wire rack, and allow to cool at room temperature for 10 minutes. Then place the logs on a cutting board, and use a serrated knife to slice them diagonally into 1/2" thick slices. 5. Arrange the slices in a single layer on an ungreased baking sheet, cut side down. Bake for 6 minutes at 325. Turn the slices and bake for 6 additional minutes, or until dry and crisp. 6. Transfer the biscotti to wire racks, and cool completely .