I know not everyone likes offal meats, but this is one of my favourite ways to prepare tripe. Posted for ZWT7
Provided by Coasty
Categories One Dish Meal
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Parboil tripe for about 30 minutes. Drain & cool. Slice up tripe into 2cm strips.
- Saute very quickly in a little of the oil in a large frying pan. Add the carrots, celery, onion, parsley & garlic. Add the tomato sauce, beef stock and wine. Add the seasonings and lemon peel.
- Simmer the sauce for a few minutes, and then add the tripe. Cook it on top of the stove, covered, for 1-1/2 hours or until tender. Or bake it in a moderate oven for same time.
- When ready to serve, sprinkle on the Romano and chopped parsley
- Serve with chargrilled Italian bread.
Nutrition Facts : Calories 522.2, Fat 30.8, SaturatedFat 10, Cholesterol 334.5, Sodium 749.6, Carbohydrate 14, Fiber 3, Sugar 6, Protein 41.6
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