TRADITIONAL EGG DROP SOUP
This is one of the simplest soups there is. But it is so comforting. I like that this one doesn't taste as thick and slimey. Why order from a Chinese Restaurant when you can do it quicker and better at home?
Provided by Bellinda
Categories Very Low Carbs
Time 22m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Bring broth and ginger to a boil.
- Whisk in beaten eggs. Cook for 1-2 more minutes.
- Add scallions, stir.
- Serve steaming hot.
- You could add soy sauce to taste at the table.
- You could add finely sliced celery and grated carrots just before the eggs.That way you get some veggies inches Good idea with picky children.
Nutrition Facts : Calories 113.8, Fat 5.8, SaturatedFat 1.7, Cholesterol 158.6, Sodium 1197.6, Carbohydrate 1.9, Fiber 0.1, Sugar 1.4, Protein 12
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