CROUTON CELERY CASSEROLE
When you tire of carrots, green beans and other vegetables, let celery take the spotlight. Guests have been especially fond of this recipe, which I received from a bridge club friend.- Elizabeth Parke, Fort Wayne, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Place celery in a saucepan and cover with water. Cover and bring to a boil. Uncover; cook for 5-6 minutes or until crisp-tender. Drain and place in a bowl. Add the soup, water chestnuts, 1 cup croutons and 1/2 cup almonds. Transfer to a greased 1-1/2-qt. baking dish., Crush remaining croutons; toss with butter and remaining almonds. Sprinkle over the top. Bake, uncovered, at 350° for 20-25 minutes or until heated through and top is golden brown.
Nutrition Facts : Calories 142 calories, Fat 8g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 423mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.
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