Kosher dill pickle spears lend their refreshing crunch to these easy, cheesy roast beef tortilla sandwiches.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Spread each tortilla with 2 Tbsp. of the cream cheese spread.
- Cover each with 1 lettuce leaf, about 6 roast beef slices and 1 pickle spear; roll up.
- Cut diagonally in half to serve.
Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g
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