CRANBERRY-MAPLE SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cranberry-Maple Sauce image

Categories     Sauce     Christmas     Thanksgiving     Cranberry     Fall     Maple Syrup     Bon Appétit

Yield Makes about 4 2/3 cups

Number Of Ingredients 5

2 12-ounce packages fresh cranberries
1 1/2 cups pure maple syrup
1 cup (packed) golden brown sugar
1/2 cup water
3/4 teaspoon maple extract

Steps:

  • Combine all ingredients in heavy large saucepan. Bring to boil, stirring often. Reduce heat to medium; simmer until cranberries pop, stirring often, about 12 minutes. Transfer to bowl. Cool completely. (Can be made 5 days ahead. Cover; chill.)

There are no comments yet!