TORTELLINI & STEAK CAESAR SALAD

Tortellini & Steak Caesar Salad image

Provided by Lorrie in Montreal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 (9 ounce) package cheese tortellini
1 lb flank steak
garlic powder
salt and pepper
1 tablespoon olive oil
2 heads romaine lettuce, torn into bite-size pieces
2 (2 1/4 ounce) cans small pitted black olives, drained
1 cup caesar-flavor croutons
2 small fresh tomatoes, chopped
1 (8 ounce) bottle caesar salad dressing

Steps:

Bring a large pot of lightly salted water to a boil.
Place pasta in the pot, cook for 7 to 9 minutes, until al dente, and drain.
Preheat the oven broiler.
Season steak with garlic powder, salt, and pepper; rub with olive oil.
Place steak in a baking dish, and broil 5 minutes on each side, or to desired doneness.
Slice diagonally into thin strips.
In a bowl, toss the cooked tortellini, lettuce, olives, croutons, tomatoes, and dressing.
Top with steak strips to serve.

Nutrition Facts : Calories 810.3, Fat 54.5, SaturatedFat 12.2, Cholesterol 74.4, Sodium 1197.5, Carbohydrate 45.8, Fiber 9.4, Sugar 6.3, Protein 37.9