CHICKEN TACO SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Taco Soup image

Very similar to the Paula Deen style taco soups on here. My version uses chicken instead of ground beef and no beans, plus I add cheese - I add cheese to everything!

Provided by Laura O.

Categories     Mexican

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

1 boneless skinless chicken breast
1/8 cup onion, chopped
1 (15 1/4 ounce) can corn
1 (10 ounce) can rotel
3 (15 1/4 ounce) cans water
1 (1 ounce) packet ranch dressing mix
0.5 (1 1/4 ounce) packet taco seasoning
1 cup cheddar cheese, shredded

Steps:

  • Place all ingredients except cheddar in a pot.
  • Simmer 25 minutes.
  • Shred the chicken in the soup.
  • Stir in the cheddar cheese.

Nutrition Facts : Calories 136.1, Fat 5.9, SaturatedFat 3.2, Cholesterol 24.3, Sodium 431.1, Carbohydrate 14.3, Fiber 1.8, Sugar 3, Protein 8.8

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #soups-stews     #easy     #crock-pot-slow-cooker     #equipment     #3-steps-or-less     #4-hours-or-less