TORTA SBRISOLONA
Sbrisolona cake is typical of the area around Milan, in Lombardy, Italy. My grandmother taught me this simple but tasty cake recipe which generates a biscuity dessert with a pleasantly crumbly top! Baking pan size is up to you depending on how thick you'd like it to come out.
Provided by GJGLAM
Categories World Cuisine Recipes European Italian
Time 55m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a baking pan.
- Combine almonds, cornmeal, sugar, flour, lemon zest, vanilla, and salt in a bowl. Mix well using a fork.
- Pile flour mixture onto a flat work surface, forming a mound. Make a large well in the center; add butter, lard, and egg yolks. Knead vigorously until mixture is combined but crumbly. Spread evenly in the prepared baking pan.
- Bake in the preheated oven until golden, 40 to 45 minutes. Cut while still warm.
Nutrition Facts : Calories 565.5 calories, Carbohydrate 57.6 g, Cholesterol 98.8 mg, Fat 34.4 g, Fiber 3.7 g, Protein 8.6 g, SaturatedFat 12.5 g, Sodium 85.3 mg, Sugar 22.7 g
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