My own Toor Dal recipe
Provided by derek.robertson3
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Fry onion and garlic in the oil for a couple of mins then add cumin, turmeric and coriander. Fry for another minute.
- Add lentils to the fried mixture, stir, add water (4cm above lentils), cover and cook for 45 mins. Use a potato masher to break it up a bit.
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