GREEK PENNE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Greek Penne image

Make and share this Greek Penne recipe from Food.com.

Provided by Maine-iac

Categories     Penne

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

1 (16 ounce) box penne or 1 (16 ounce) box rigatoni pasta
5 teaspoons olive oil
2 tablespoons pine nuts
4 cloves minced garlic
1 package frozen chopped spinach, thawed and drained
4 plum tomatoes, chopped
1/2 cup cottage cheese
4 ounces feta cheese
1 teaspoon oregano
salt & pepper
parmesan cheese

Steps:

  • Start cooking pasta in large pot of boiling water.
  • In skillet, add 3 tsp olive oil and cook garlic slightly.
  • Add pine nuts and cook 2 minutes.
  • Stir in spinach and tomatoes and cook 3 minutes.
  • In a bowl combine cheeses, add oregano, salt, and pepper.
  • When pasta is cooked, add ½ to large bowl and drizzle with 1 tsp olive oil.
  • Add remaining pasta and drizzle with 1 tsp olive oil.
  • Toss well.
  • Add spinach mixture to pasta and toss.
  • Add cheese mixture and toss.
  • Top with parmesan cheese to taste.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #eggs-dairy     #pasta     #greek     #easy     #european     #cheese     #stove-top     #dietary     #pasta-rice-and-grains     #penne     #equipment