TONY ROMA'S ONION RING LOAF

Steps:

• Slice onions crosswise and separate into rings. Combine milk, eggs and salt to taste in mixing bowl. Soak onion rings in mixture 30 minutes. Place pancake mix in shallow bowl. Heat oil for frying in skillet to 375 degrees F. Remove onion rings from milk mixture, dip in pancake mix and place in hot oil. Fry rings until golden brown. Drain fried onion rings on paper towels. Pack fried onion rings solidly, but loosely, without pressing, into 8 x 4-inch loaf pan. Bake at 400 degrees F for 10 to 15 minutes. Turn onto serving plate. Garnish with parsley. Each serving contains about: 377 calories; 1,069 mg sodium, 54 mg cholesterol; 9 grams fat; 64 grams carbohydrates; 10 grams protein; 1.11 grams fiber
• NOTE: Presented by: Rose Dosti, L.A. Times Culinary SOS column, 1/26/95, H27. - See more at: http://www.recipegoldmine.com/cct/tony-romas-onion-ring-loaf.html#sthash.lGDenV91.dpuf
• Read more at http://www.recipegoldmine.com/cct/tony-romas-onion-ring-loaf.html#QXPWYidhPWrqrO0x.99