ANGEL EYES (ENGELSAUGEN)

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Angel Eyes (Engelsaugen) image

Make and share this Angel Eyes (Engelsaugen) recipe from Food.com.

Provided by cookin_nurse

Categories     Drop Cookies

Time 25m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 7

120 g flour
75 g butter
1 egg yolk
35 g icing (powder sugar)
1 teaspoon vanilla sugar
1 pinch salt
1/2 grated lemon, rind of

Steps:

  • Mix together the flour, butter, egg yolk, icing sugar, vanilla sugar, salt and grated lemon rind to form a dough. Leave the dough in a cool place for an hour.
  • Out of the dough make small balls and place on a prepared baking tray. Make a small indentation in the middle of each ball, using your little finger and fill the hole, using a teaspoon, with raspberry jam.
  • Bake your cookies at 200 degrees C for about 15 minutes.
  • Leave them to cool and then coat the bottom of each cookie with melted chocolate and leave until firm.

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