Time 10m
Number Of Ingredients 3
Steps:
- Pour Puffcorn into a large bowl or roasting pan. In a smaller heat proof glass or metal bowl add candy melts and coconut oil. Place candy melt bowl on top of a small sauce pan with 1 inch of water. Turn heat to medium and slowly melt chocolate. Once chocolate is completely melted, pour over puffcorn. Stir well. Spread chocolate puffcorn onto 2 cookie sheets and allow to cool and dry. Store in an airtight container for up to 4 days.
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