TONY RIZZO'S RIBS
Make and share this Tony Rizzo's Ribs recipe from Food.com.
Provided by D.L. Riddle
Categories Pineapple
Time P2DT2h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- 2 nights before cooking,soak ribs overnight in pineapple juice.
- The night before cooking,rub down ribs (both sides) with seasoning and let sit until the next morning.
- Do not remove or rinse rub from ribs,stand ribs up in roaster with small amount of water on the bottom and bake at 350 degrees for 2 hours (less time for only 1 or 2 slabs),occasionally baste the slabs with can of classic coke.
- Remove from oven and let sit for 2 hours (cool off period) Finish on either an oven broiler or outdoor grill,saucing at least 5 times on both back and front of the slabs,about 15 to 25 minutes.
- Ribs will melt in your mouth!
Nutrition Facts : Calories 272.5, Fat 0.6, Sodium 12.7, Carbohydrate 66.7, Fiber 0.9, Sugar 53.2, Protein 1.7
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