Provided by Ellie Krieger
Categories side-dish
Time 10m
Yield 4 servings, serving size: 1 1/2 cups
Number Of Ingredients 2
Steps:
- Core, then cut the tomatoes into wedges and put them into a large bowl. Toss with the dressing and serve.
Nutrition Facts : Calories 80, Fat 2 grams, Cholesterol 1 milligrams, Sodium 200 milligrams, Carbohydrate 14 grams, Fiber 3 grams, Protein 4 grams
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