TOMATOES, FETA AND BLACK OLIVES BRUSCHETTA

Tomatoes, Feta and Black Olives Bruschetta image

Provided by Boomette

Categories Cheese

Time 20m

Yield 24 serving(s)

Number Of Ingredients 7

2 cups tomatoes, seeded, diced (around 3 tomatoes)
1/2 cup feta cheese, crumbled
1/4 cup black olives, in oil, drained and chopped
2 tablespoons fresh chives, chopped
2 tablespoons extra virgin olive oil
24 slices baguette, toasted, cut in 1/2 inch thick
salt and pepper

Steps:

In a bowl, mix tomatoes, feta, olives, chive and oil. Add salt and pepper.
Brush toasted slices of baguette with olive oil. Spread the topping on the slices. And it's ready to serve.

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