Something I just threw together and turned out great. I love experimenting with food. For a thinner soup, use milk to make it less of a cream base. You can use a chicken stock or beef stock.
Provided by cakewalk
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Crumble sausage into a skillet over medium heat; cook and stir until completely browned, 5 to 7 minutes. Drain excess grease from the skillet.
- Stir tomato soup, heavy cream, sun-dried tomatoes, basil pesto, garlic, dill, 1/2 teaspoon dried parsley, salt, and black pepper together in a saucepan; bring to a simmer and stir sausage into the soup mixture. Cook until hot, about 5 minutes. Garnish with Parmesan cheese and a sprig of parsley to serve.
Nutrition Facts : Calories 877.9 calories, Carbohydrate 7.1 g, Cholesterol 262.3 mg, Fat 82.8 g, Fiber 0.6 g, Protein 26.9 g, SaturatedFat 40.7 g, Sodium 1649.5 mg, Sugar 0.9 g
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