ASIAN NOODLE BOWL WITH SESAME SALMON

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Asian Noodle Bowl With Sesame Salmon image

Easy, easy and with tons of flavor and eye appeal. Can pan fry salmon for a quicker execution. Just don't forget the teriyaki sauce for a nice glaze.

Provided by gailanng

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb skinless salmon fillet, cut into 4 ounce portions
1/2 cup teriyaki sauce, divided
2 tablespoons sesame seeds
1 lb vermicelli
1/4 cup rice wine vinegar
1/2 red onion, sliced thin
1 bunch green onion, sliced on the bias
2 roma tomatoes, quartered, seeds removed & sliced into thin strips
1 cucumber, quartered & sliced
1 cup shredded carrots, broccoli slaw or 1 cup chopped cabbage
1/4 cup chopped cilantro

Steps:

  • Preheat oven to 400°F Place salmon fillets on a foil-lined sheet pan. Brush with 1/2 of teriyaki sauce and sprinkle with sesame seeds. Bake 20 minutes.
  • Meanwhile, cook pasta according to package directions; drain well.
  • Combine pasta with remaining teriyaki sauce and all ingredients except salmon. Portion out into 4 bowls and top with sesame salmon.

Nutrition Facts : Calories 668.2, Fat 9.2, SaturatedFat 1.6, Cholesterol 52.3, Sodium 1503.4, Carbohydrate 101.9, Fiber 6.9, Sugar 13, Protein 42.8

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