TOMATO SOUP

Tomato Soup image

Delicious simple tomato soup! Add sour cream when serving to make a creamy tomato soup or just garnish with a little parmesan and some chopped fresh basil. This is a chunky tomato soup. It is so good and fast you will never buy tomato soup in a can again!

Provided by CarolAnn

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 large shallot, finely chopped
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 (28 ounce) can diced tomatoes (juice drained)
2 cups vegetable stock
salt and pepper
sour cream (optional)
grated parmesan cheese (to garnish)
fresh basil (to garnish)

Steps:

Heat soup pot over medium heat.
Add olive oil, chopped shallot and minced garlic.
Saute 3-4 minutes.
Add both cans of tomatoes and stir to combine.
Add vegetable stock and stir.
Season soup with salt and pepper to taste.
Bring soup to a slow boil, reduce heat and simmer 10 to 15 minutes.
If desired, add a dollop of sour cream when serving to make a creamier tomato soup.
You can also garnish the soup with parmesan and chopped fresh basil when serving.

Nutrition Facts : Calories 112, Fat 4.9, SaturatedFat 0.7, Sodium 571.3, Carbohydrate 17.5, Fiber 3.7, Sugar 9.8, Protein 2.2

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