TOASTED CLAM THINGIES APPETIZERS

Toasted Clam Thingies Appetizers image

Make and share this Toasted Clam Thingies Appetizers recipe from Food.com.

Provided by Millereg

Time 37m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 loaf thinly sliced white bread
3 (6 ounce) cans clams, drained
1/3 cup thinly sliced onion
1/2 cup mayonnaise
1 teaspoon reduced-sodium Worcestershire sauce
3/4 teaspoon garlic powder
1/4-1/2 teaspoon Tabasco sauce
6 tablespoons grated parmesan cheese
6 tablespoons unsalted butter, melted

Steps:

Mix all ingredients except bread and butter.
Cut crusts off bread and roll each slice with a rolling pin until very thin.
Spread about 1 tablespoon of mixture on each slice of bread and roll it up like a jellyroll.
Brush with butter, arrange about 1 inch apart on greased cookie sheet.
Bake at 425°F for approximately 12 minutes, until lightly browned.

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