This is a delicious way to enjoy okra. A little sweet, a little spicy. Many who do not like okra like this pie.
Provided by Bachus131
Time 1h15m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add tomatoes, okra, paprika, basil, salt, and pepper; cook down until thickened, about 30 minutes.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
- Crush saltines to crumbs in a large bowl; add softened butter and mix to combine. Press into the bottom of a casserole dish.
- Mix cornbread mix, milk, and egg in another bowl until combined; batter will be slightly lumpy.
- Put stewed vegetables in the casserole dish on top of the cracker crust. Pour cornbread batter on top.
- Bake in the preheated oven until cornbread topping is golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 263.2 calories, Carbohydrate 33.2 g, Cholesterol 26.6 mg, Fat 13 g, Fiber 4.8 g, Protein 5.6 g, SaturatedFat 4.2 g, Sodium 484.4 mg, Sugar 2 g
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