Provided by Florence Fabricant
Categories appetizer
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a pot of water to a boil, add squid and cook 30 seconds. Drain, and place in ice water.
- Place jalapeno pepper, garlic, oregano, vinegar and 1/4 cup water in a blender, and puree. Transfer to a bowl, and add parsley, cilantro, olive oil and lime juice. Season to taste with salt and pepper. Drain squid, and add. Marinate 15 minutes, then serve.
Nutrition Facts : @context http, Calories 362, UnsaturatedFat 23 grams, Carbohydrate 7 grams, Fat 29 grams, Fiber 1 gram, Protein 19 grams, SaturatedFat 4 grams, Sodium 456 milligrams, Sugar 1 gram
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