A rich, delicious vehicle for showcasing summer's wonderful tomatoes, this salad is an enticing partner for light pasta dishes or pasta salads. See the menu accompanying Farfalle with Mushrooms (page 76).
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven or toaster oven to 300°F.
- Arrange the diced bread in a single layer on a baking sheet and bake until dry and crisp, stirring occasionally, 15 or 20 minutes.
- Combine the remaining ingredients in a serving bowl and toss together. Just before serving, toss in the bread.
- Calories: 264
- Total Fat: 13g
- Protein: 10g
- Carbohydrate: 25g
- Cholesterol: 22mg
- Sodium: 300mg
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