BLUEBERRY BREAKFAST BISCUITS - 1 POINT
These aren't really biscuits, but they do make a nice low point breakfast treat. If you are expecting a traditional baking powder biscuit, this is the the recipe you want. The oatmeal gives the biscuits a nuttier flavor and they end up tasting more like a blueberry muffin than a biscuit. The batter is rather runny, so I recommend you use a cookie scoop when putting them on the baking sheet. I was given this recipe by a friend in WWs. These are 1 point per biscuit.
Provided by Erindipity
Categories Breads
Time 30m
Yield 13 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Grind the oatmeal into a flour using your food processor.
- Combine the oatmeal, Splenda and baking powder.
- Cut in butter with a pastry cutter until it resembles a course meal.
- Stir in buttermilk.
- Fold in blueberries.
- Place mixture into 13 mounds on a parchment lined baking pan.
- Bake 20 to 25 minutes.
- I like to serve with a little wild honey (counting the points of course).
Nutrition Facts : Calories 93.1, Fat 2.8, SaturatedFat 1.4, Cholesterol 5.5, Sodium 104.6, Carbohydrate 15.3, Fiber 1.8, Sugar 6.3, Protein 2.7
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