Provided by cam_46
Number Of Ingredients 10
Steps:
- In large pot, combine water, canned tomatoes, celery, onion, sugar & bouillon cubes. Cover; bring to boil, lower heat & simmer 20 minutes. Puree. In another pan, cook fresh diced tomatoes in 2 TBL butter for 5 minutes; add to pureed mixture. In same pan, melt remaining 2 TBL butter, stir in flour, add cream. Stir; cook till thickened. Add to puree tomato mixture. Heat to combine (do not boil). For a tomato basil bisque, sprinkle dried basil leaves before serving. ENJOY~~
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