Minis are sweeping the nation! Now corn on the cob is jumping on the bandwagon-with predictably delicious results.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix cream cheese and cayenne; spread onto corn.
- Squeeze lime over corn.
- Sprinkle with cheese.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 85 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 2 g, Protein 3 g
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