TOMATO AND BASIL PIE

Tomato and Basil Pie image

Provided by jovigirl

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 pie crust, unbaked
1 1/2 cups shredded mozzarella cheese, divided
5 roma tomatoes or 4 medium tomatoes
1 cup loosely packed fresh basil leaf
4 garlic cloves, peeled
1/2 cup mayonnaise
1/4 cup grated parmesan cheese
1/8 teaspoon white pepper

Steps:

Unfold piecrust according to package directions. Place in a 9-inch quiche or pie dish. Prebake according to package directions. Remove from oven. Sprinkle with 1/2 cup Mozzarella cheese. Adjust oven to 375°F.
Cut tomatoes into wedges, drain on paper towels. Arrange wedges on top of melted cheese in the baked pie shell.
In a food processor bowl, combine basil and garlic; process until coarsely chopped. Sprinkle over tomatoes.
In a medium mixing bowl, combine remaining Mozzarella cheese, mayonnaise, Parmesan cheese and pepper. Spoon cheese over top, spreading evenly to cover basil mixture.
Bake at 375°F for 35-40 minutes, or until top is golden and bubbly. Serve warm. Sprinkle with basil leaves if desired.

Nutrition Facts : Calories 516.5, Fat 36.2, SaturatedFat 11.8, Cholesterol 46.3, Sodium 806.3, Carbohydrate 33.2, Fiber 3.1, Sugar 4.5, Protein 15.9

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