CREME CAKE

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Creme Cake image

Make and share this Creme Cake recipe from Food.com.

Provided by Miss Erin C.

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 16

1/2 cup vegetable shortening
1/2 cup margarine
2 cups sugar
1 teaspoon vanilla
5 eggs, separated
1/2 cup maraschino cherry juice
1 cup buttermilk
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 cups coconut flakes
4 ounces margarine
4 cups powdered sugar
1 teaspoon vanilla
8 ounces cream cheese
1 1/2 cups pecans, broken and toasted

Steps:

  • Pre-heat oven to 350 degrees F.
  • Cream shortening and margarine until even consistency.
  • Add sugar and vanilla, cream until even.
  • Add egg yolks 1 at a time, creaming after each addition.
  • In a separate bowl, mix the maraschino cherry juice and buttermilk.
  • In a separate bowl, mix the flour, salt, and baking soda.
  • Add half of the wet ingredients to the creamed mixture and then mix into the dry ingredients.
  • Repeat with the other half of ingredients.
  • Fold in coconut.
  • Beat egg whites to stiff peaks and fold into the mixture.
  • Divide mixture between 2 greased floured layer pans and bake for 45 minutes.
  • Remove from oven and cool completely before icing.
  • Icing: Beat first 4 ingredients until light and creamy.
  • Spread mixture/icing between layers and over entire surface.
  • Press toasted nuts around the periphery of the cake and arrange the remaining nuts on the top.

Nutrition Facts : Calories 830.9, Fat 46.6, SaturatedFat 14.4, Cholesterol 109.7, Sodium 615.4, Carbohydrate 98.7, Fiber 2.4, Sugar 79.7, Protein 8.7

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