Tofu topped with cherry tomatoes, pesto, fresh basil, and Gorgonzola cheese. This is served cold and is a perfect springtime meal. If prepared pesto is hard to find, use a mix and prepare according to package directions.
Provided by MKAFTON
Categories World Cuisine Recipes European Italian
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Drain the tofu and slice horizontally into 4 slices. Pat each slice dry and place on a serving plate. Divide the tomatoes evenly amongst the tofu portions. Top each with about 2 tablespoons of basil pesto and 1/4 cup of Gorgonzola cheese. Garnish with fresh basil leaves. Serve cold.
Nutrition Facts : Calories 385.7 calories, Carbohydrate 7.2 g, Cholesterol 55 mg, Fat 30.5 g, Fiber 2 g, Protein 22.2 g, SaturatedFat 11.9 g, Sodium 670.8 mg, Sugar 0.4 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love