TOFU WHIPPED CREAM
This is a great whipped topping for those who can't tolerate dairy. The texture isn't exactly like whipped cream, but it's a nice substitute! I recommend adding about 1 Tbsp Amaretto, too. Mmm!
Provided by Kree6528
Categories Dessert
Time 5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Whip ingredients together in food processor until very smooth.
- Refrigerate for several hours before serving.
Nutrition Facts : Calories 540.2, Fat 40, SaturatedFat 5.3, Sodium 204.7, Carbohydrate 31.2, Fiber 0.2, Sugar 26.4, Protein 14.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#lactose #15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #condiments-etc #beans #easy #fall #holiday-event #spring #summer #vegan #vegetarian #winter #food-processor-blender #dietary #thanksgiving #low-sodium #low-cholesterol #seasonal #garnishes #soy-tofu #egg-free #free-of-something #low-in-something #equipment #small-appliance #number-of-servings #3-steps-or-less
You'll also love