I made this for my family one day with items in the fridge and it was a BIG hit!!
Provided by avinamarie
Categories World Cuisine Recipes European Italian
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Heat olive oil in a large skillet over medium-high heat, stir in the chicken breast, and cook for a few minutes until the pieces begin to plump. Stir in the Italian seasoning, onion, garlic, and mushrooms; cook and stir until the mushrooms have softened and the onion has turned translucent, 5 to 10 minutes. Add the water and spinach, and cover; cook a few minutes until the spinach has wilted.
- Place the pizza crust on a pizza pan, and spread with sauce; top with the chicken and spinach mixture. Arrange the tomato slices over the pizza, then sprinkle with Gorgonzola and mozzarella cheeses.
- Bake in preheated oven until the cheese has melted and lightly toasted, 10 to 15 minutes.
Nutrition Facts : Calories 441.2 calories, Carbohydrate 46.4 g, Cholesterol 50 mg, Fat 17.8 g, Fiber 4.7 g, Protein 26.1 g, SaturatedFat 7.4 g, Sodium 1094.4 mg, Sugar 5.8 g
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