CHICKEN AND GORGONZOLA PIZZA

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Chicken and Gorgonzola Pizza image

I made this for my family one day with items in the fridge and it was a BIG hit!!

Provided by avinamarie

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 6

Number Of Ingredients 13

2 tablespoons olive oil
1 skinless, boneless chicken breast half
1 tablespoon dried Italian seasoning
1 onion, diced
2 cloves garlic, minced
1 (8 ounce) package sliced mushrooms
ΒΌ cup water
1 (10 ounce) bag washed fresh spinach
1 (12 inch) pre-baked pizza crust
1 (14 ounce) jar pizza sauce
1 tomato, sliced
4 ounces crumbled Gorgonzola cheese
4 ounces shredded mozzarella cheese

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Heat olive oil in a large skillet over medium-high heat, stir in the chicken breast, and cook for a few minutes until the pieces begin to plump. Stir in the Italian seasoning, onion, garlic, and mushrooms; cook and stir until the mushrooms have softened and the onion has turned translucent, 5 to 10 minutes. Add the water and spinach, and cover; cook a few minutes until the spinach has wilted.
  • Place the pizza crust on a pizza pan, and spread with sauce; top with the chicken and spinach mixture. Arrange the tomato slices over the pizza, then sprinkle with Gorgonzola and mozzarella cheeses.
  • Bake in preheated oven until the cheese has melted and lightly toasted, 10 to 15 minutes.

Nutrition Facts : Calories 441.2 calories, Carbohydrate 46.4 g, Cholesterol 50 mg, Fat 17.8 g, Fiber 4.7 g, Protein 26.1 g, SaturatedFat 7.4 g, Sodium 1094.4 mg, Sugar 5.8 g

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