TOFFEE DELIGHT

Toffee Delight image

Provided by linda mcdougal

Number Of Ingredients 5

1 pkg vanilla instant pudding mix
2 c milk
1 pkg cream filled sponge cakes
1 pkg chocolate covered toffee candy bars, crushed
4 oz frozen whipped topping, thawed

Steps:

1. Prepare pudding according to package directions using 2 cups milk.
2. Meanwhile, slice cakes in half horizontally. Line an 11 x 7 inch dish with bottom halves of cakes, cut sides up. Sprinkle with 1/2 candy.
3. Spoon pudding over candy. Place top of cakes over pudding, cut sides down.
4. Spread with whipped topping; sprinkle with remaining candy.
5. Cover and chill 2 hours.

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