BLUEBERRY & CREAM CHEESE STRATA (GOOSEBERRY PATCH)
I found this in a Gooseberry Patch cookbook and I am posting for safe keeping. It was originally submitted by Kathy Grashoff from Ft. Wayne, IN. I think I will also add a dash of cinnamon and serve it with whipped cream. (Prep time includes the soaking time)
Provided by PSU Lioness
Categories Breakfast
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place half of the bread in a greased 8x8" baking pan.
- Top with half of the blueberries.
- Top blueberries with cream cheese, remaining bread and remaining blueberries; set aside.
- Beat eggs, milk, sugar, vanilla, salt and nutmeg with an electric mixer on medium speed until well blended.
- Pour over bread mixture and refrigerate for 20 minutes to overnight.
- Bake, uncovered, at 325 for one hour.
Nutrition Facts : Calories 433.2, Fat 13.3, SaturatedFat 6.2, Cholesterol 151, Sodium 571.3, Carbohydrate 66.4, Fiber 3.3, Sugar 29.8, Protein 13.1
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