TOFFEE CARAMEL COOKIES

Steps:

• Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
• Soften butter in the microwave for 20 seconds in a microwave safe bowl (do not melt).
• Cream together butter and brown sugar.
• Add egg and vanilla and mix well.
• Stir in flour, baking powder, baking soda, and salt.
• Add 1/4 cup caramel pieces and 1/4 cup toffee pieces (save the rest for garnishing).
• Using a 2 tablespoon cookie scoop, create level scoops of cookie dough and place them on the prepared baking sheet (no need to roll in a ball).
• Bake for 10-11 minutes or until the edges are golden brown.
• Remove from the oven and immediately use a mason jar lid or cookie cutter to shape the cookies on the parchment paper.
• Let cool for 5 minutes on the baking sheet before transferring to a cooling rack.
• Heat 1/4 cup of caramel at a time and drizzle caramel over cookies and top with toffee pieces and sea salt (this can be done on the parchment paper or cooling rack).
• Spray a microwave safe bowl with cooking spray before you melt the caramel so it doesn't stick too bad.
• Work quickly to drizzle caramel before it hardens or reheat the caramel in the microwave as needed in 10 second increments.
• Cookies taste great fresh, but even better the next day!
• Amount of cookies will depend on the size of the cookie dough balls.