CARAMEL TOFFEE CRUNCH COOKIES
I'm big on starting from a cake mix and adding things to make yummy cookies. I like cookies because of portion control is built in. I made these and they did not last over night.
Provided by Cheryl Holzhouser-Nation
Categories Cookies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350*F. Spray cookie sheet with non-stick cooking spray or use parchment paper.
- 2. Cream the cream cheese and liquid eggs until light. Add in the cake mix and enough water to make it a dough. Add in the toffee chips.
- 3. Use a tablespoon to scoop the dough onto the cookie sheet. Bake 10-15 minutes.
- 4. Put on the cooling rack to cool for a few minutes and then remove them from the cookie sheet and let them cool completely.
TOFFEE CARAMEL COOKIES
Toffee caramel cookies are sweet, delicious, and sprinkled with sea salt to give you the ultimate dessert.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- Soften butter in the microwave for 20 seconds in a microwave safe bowl (do not melt).
- Cream together butter and brown sugar.
- Add egg and vanilla and mix well.
- Stir in flour, baking powder, baking soda, and salt.
- Add 1/4 cup caramel pieces and 1/4 cup toffee pieces (save the rest for garnishing).
- Using a 2 tablespoon cookie scoop, create level scoops of cookie dough and place them on the prepared baking sheet (no need to roll in a ball).
- Bake for 10-11 minutes or until the edges are golden brown.
- Remove from the oven and immediately use a mason jar lid or cookie cutter to shape the cookies on the parchment paper.
- Let cool for 5 minutes on the baking sheet before transferring to a cooling rack.
- Heat 1/4 cup of caramel at a time and drizzle caramel over cookies and top with toffee pieces and sea salt (this can be done on the parchment paper or cooling rack).
- Spray a microwave safe bowl with cooking spray before you melt the caramel so it doesn't stick too bad.
- Work quickly to drizzle caramel before it hardens or reheat the caramel in the microwave as needed in 10 second increments.
- Cookies taste great fresh, but even better the next day!
- Amount of cookies will depend on the size of the cookie dough balls.
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