THAI STICKY OR GLUTINOUS RICE (COOK WITH MICROWAVE)
This is the simplest method to cook sticky rice and the texture of rice is so good. The method can be applied for any kind of rice as well.
Provided by bic26th
Categories Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Soak the glutinous rice with cold water for 15 minutes and rub the rice with your hands and wash until the water starts to be clear.
- Put the rice in the microwave safe container and put the water about 2 cup or submerge the rice.
- Cook on high power about 20 minutes.
Nutrition Facts : Calories 256.7, Fat 0.4, SaturatedFat 0.1, Sodium 13.7, Carbohydrate 56.7, Fiber 1.9, Protein 4.7
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
